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ROSEDALE RIDGE CHARDONNAY (AUSTRALIA, SOUTH EASTERN AUSTRALIA)

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ROSEDALE RIDGE CHARDONNAY (AUSTRALIA, SOUTH EASTERN AUSTRALIA)
S$33.00

Availability: Out of stock

Fresh and fruit driven


Rosedale Ridge Chardonnay has a beautiful golden colour in the glass with a fragrance of exotic flowers and green fruit. In the mouth the wine is experienced as full-bodied and harmonious, with notes of ripe fruit and a long, lingering aftertaste. It is an elegant and well-balanced white wine. This Chardonnay is well-suited to fish dishes, poultry and fresh summer salads.
Serving temperature: 10-12°C. Serving




Vinification


The grapes for Rosedale Ridge are ripened under perfect conditions in several regions in South Eastern Australia and are harvested during February, early in the morning before the sun becomes too hot and when the grapes have achieved optimal maturity. After harvesting the chilled grapes are brought directly to the winery where they are destalked and lightly pressed. To preserve the rich fruit in the final wine, the grapes then undergo a traditional fermentation which takes place at low, controlled temperatures. Rosedale Ridge is produced from the most celebrated grape for good white wine in the world, Chardonnay, which produces a wine with volume and a lingering aftertaste. In this Australian edition you get the pure taste of sunripened grapes without any oak ageing. The wine's fullness comes from the ripeness of the grapes.


The producer


Victoria, New South Wales and South Australia fall under South Eastern Australia. This is a very large area and is responsible for a significant amount of the total Australian wine production. This fact is due in no small part to the high quality and marketability of the wine. The soil in these areas is composed of clay, sand and chalk deposited by rivers. The dry climate makes it necessary to irrigate the wine fields. Irrigation in the region is however limited, and the vines are given only an amount of water that is absolutely necessary to ensure that the grape clusters achieve perfect maturity for harvesting. The result is grapes harvested with a great intensity of flavour.

Description

Details

Fresh and fruit driven

Rosedale Ridge Chardonnay has a beautiful golden colour in the glass with a fragrance of exotic flowers and green fruit. In the mouth the wine is experienced as full-bodied and harmonious, with notes of ripe fruit and a long, lingering aftertaste. It is an elegant and well-balanced white wine. This Chardonnay is well-suited to fish dishes, poultry and fresh summer salads.
Serving temperature: 10-12°C. Serving

Vinification

The grapes for Rosedale Ridge are ripened under perfect conditions in several regions in South Eastern Australia and are harvested during February, early in the morning before the sun becomes too hot and when the grapes have achieved optimal maturity. After harvesting the chilled grapes are brought directly to the winery where they are destalked and lightly pressed. To preserve the rich fruit in the final wine, the grapes then undergo a traditional fermentation which takes place at low, controlled temperatures. Rosedale Ridge is produced from the most celebrated grape for good white wine in the world, Chardonnay, which produces a wine with volume and a lingering aftertaste. In this Australian edition you get the pure taste of sunripened grapes without any oak ageing. The wine's fullness comes from the ripeness of the grapes.

The producer

Victoria, New South Wales and South Australia fall under South Eastern Australia. This is a very large area and is responsible for a significant amount of the total Australian wine production. This fact is due in no small part to the high quality and marketability of the wine. The soil in these areas is composed of clay, sand and chalk deposited by rivers. The dry climate makes it necessary to irrigate the wine fields. Irrigation in the region is however limited, and the vines are given only an amount of water that is absolutely necessary to ensure that the grape clusters achieve perfect maturity for harvesting. The result is grapes harvested with a great intensity of flavour.

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